Skip to main content

Tedfold Cottage Farm

Champion prize winning herd of rare breed British Saddleback & Middle White pigs: naturally raised, outdoor reared, happier animals. Novice & Intermediate Pig Keeping Courses in West Sussex near the Hampshire & Surrey Borders.

Home  Contact Us  Latest News  British Saddleback  Middlewhite  Pig Keeping Courses  Pig Course Booking  For sale  Meat for sale  Consultancy   
High Quality Pedigree Free Range Meat 
 
 
THERE IS A REAL NEED TO SHORTEN THE FOOD CHAIN - OUR PORK WAS BORN ON THE FARM AND THEN SOLD FROM THE FARM
 
Our animal welfare is paramount; their physical and mental needs come first - always and without exception
 
We can tell you what meat came from what parents and show you how it was reared... See bottom of page for our promise & guarantee to you.
 
RARE BREED SAUSAGES & Chipolatas NOW IN STOCK
 
£4-50 per pack of six big bad boys (1/2 kg) OR 5 packs of six for £20
 
Flavours
Country Pork
Cumberland
Caramelised Red Onion
Plain
 
 
£6-50 per pack of 10-12 plain chipolatas or 5 packs for £25
 
 
 
BRITISH SADDLEBACK / MIDDLE WHITE PORK
Pedigree Saddleback & Middle White pork products - Pedigree certificates for all meat can be provided - Available year round
Whole / half pig butchered£9.50 per kilo Butchered to requirements and can also include the head if wanted. Typical weight for half pig is 20-30kg and 40-60kg for a whole pig.
Whole pig ready for spit roast£8.00 per kilo. Pre-order only and 50% deposit at time of ordering
11kg Pork Family Box£99
 
 
 
Just let us know your requirements via the contact us form or call us.
 
 
There is FREE local delivery within 5 mile radius of Billingshurst (small orders), 10 miles for orders over £70.
 

Our Promise & Guarantee to you!!

Our rare breed pigs are slowly reared at their own pace, which means they contain NO growth promoters, NO antibiotics & NO injected hormones.

 

The pigs are born outdoors and remain outdoors. They are NOT tail docked, teeth clipped, castrated or denied rooting by the use of a nose ring.

The ONLY treatments and vaccines ever used are for the welfare of the animal.

We use a local abattoir for smallholders with a high ethical approach and minimal road miles.

The animals are always sent to the abattoir with another animal that they know, we never send them on their own.

Our meat contains NO added water, NO preservatives, No artificial flavourings, No antibiotics & No artificial colourings.

We can trace all our animals pedigrees and will always know the parentage.

Our pork can be supplied with a pedigree meat certificate from the pig it came from - the ultimate in traceability.

If you wish to see our animals before purchasing the meat we are happy to show you around by appointment.

All meat must be paid for with cash or cleared funds before being collected or at time of delivery unless by agreed prior arrangement

 

Apologies for this requirement but once bitten twice shy!!  There is always one person who spoils it for everyone else.